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30" Bertazzoni Master Series Dual Fuel 5 Burners Electric Oven - MAST305DFMNEE

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Was :$8,129.00 Save :$730.00
Info
$7,399.00 CAD

Availability
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Literature

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

The high-efficiency maintop with 5 burners features a dual ring 19,000 BTU power-burner that boils water in under 6 minutes (best in class), and 4 additional MonoBloc burners of variable size and power to suit every style of cooking, with delicate simmer at 750 BTUs.

The 4.7 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant large temperature gauge monitors the actual temperature in the oven. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient soft-motion doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.

Highlights

Designed for speed and efficiency

  • Category-leading time-to-boil water - under 6 minutes
  • Dual ring power burners for sear and simmer
  • Multiple size monobloc burners
  • Continous surface cast iron contour grates
  • Thermocouple safety device standard on every burner
  • Product shown features brass burners, available on select models

Authentic Italian design

  • Matt textured color finishes available for maximum visual impact
  • Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens
  • Metal knobs and ergonomic handles harmonized with other Bertazzoni appliances
  • Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning

Most even-temperature baking and roasting

  • Dual convection fans for even heat distribution on 7 shelf levels - best-in-class
  • Largest oven volume in its class
  • Full-width gas infrared broiler
  • Elegant temperature gauge for control of oven temperature during pre-heating and baking
Worktop
Size30 in
Cooking zones5
Gas zones5
Worktop typegas
Worktop designstainless steel squared
Worktop controlsknobs
Knobssolid metal
Burner typealuminium
Gratescast iron
Continous gratingyes
Thermocouple safety deviceyes
One-hand ignitionyes
Backguardyes
Simmer ringyes
Cooking zones
Dual wok1300 BTU/h - 19 000 BTU/h (1)
Rapid2500 BTU/h - 10 400 BTU/h (1)
Semi-rapid1500 BTU/h - 5900 BTU/h (2)
Auxiliary750 BTU/h - 3500 BTU/h (1)
Oven cavity
Oven configurationsingle
Oven fuelelectric
Oven typeelectric multifunction
Oven broiler typeelectric
Oven functionsbake bottom bake broiler convection convection bake convection broiler fast preheat pizza upper bake
Oven volume4.7 ft³
Oven convection systemdual horizontal fans
Oven controlsknobs
Inner oven doortriple
Cooling fanyes
Oven levels7
Door hingesoft-motion
Wire-shelves2 heavy gauge chromed
Tray1 enamelled
Grill trivet for trayyes
Oven lightsdouble lateral
Bottom
Legsstainless steel
Features and Specifications
Electrical requirements120/240V 60 Hz - 3700W 20 A 120/208V 60 Hz - 2900W 20 A

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