48" Bertazzoni Induction Range with 6 Heating Zones and Cast Iron Griddle - PRO486IGFEPCAT
48" Bertazzoni Induction Range with 6 Heating Zones and Cast Iron Griddle - PRO486IGFEPCAT
48" Bertazzoni Induction Range with 6 Heating Zones and Cast Iron Griddle - PRO486IGFEPXT
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48" Bertazzoni Induction Range with 6 Heating Zones and Cast Iron Griddle - PRO486IGFEPCAT
PRO486IGFEPCAT
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The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 6 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop. A large, removable cast-iron griddle is included.
The 4.6 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The 2.4 cubic feet auxiliary oven is perfect for smaller dishes and for warming. Both ovens include convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
This range comes with a dedicated air-frying mode for healthier cooking, to be used with the included stainless steel mesh basket.
All Bertazzoni appliances are covered by a 2-year warranty.
Highlights
Professional Series 48" Induction Range in Carbonio finish
The new Bertazzoni 48" Induction Range is equipped with 6 cooking zones, bridge and cast iron griddle, available in stainless steel finish and the new Carbonio finish. Upgrade models feature the new Air Fry mode. If you wish to install an all-electric kitchen, Bertazzoni's brilliantly designed electric ranges will fit the bill with the largest choice of styles and sizes in the industry to suit yours.
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Power bridge zone
The intuitive power bridge zone is designed to automatically adjust to fit the size of your cookware, from a small milk pan to a large skillet. This not only allows for more efficient heating, it also uses less energy in the process.
New induction cast iron griddle
This cast iron griddle is designed to sit across the bridge zone for even heat across the entire surface. Comes as standard on XT models, available as an accessory for XV models.
Digital temperature gauge
Stay in complete control with the elegant integrated temperature display and interface. It's easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
Digital food probe
Stay in complete control with the elegant integrated temperature display and interface. It's easy to read with improved contrast and bezel embedded buttons to select the desired cooking mode. The food probe is also monitored from here.
New Air Fry mode
This healthier cooking technique creates perfectly crisp food without the need to deep fry. For everything from French fries to meat, fish and vegan recipes. Increasingly popular cooking technique combines maximum ventilation with intense heat. A dedicated steel mesh basket boosts air flow around the ingredients for beautifully crisp and healthy food.
Carbonio Finish
Bertazzoni's unyielding commitment to the fusion of design and durability culminates in the unveiling of the revolutionary Carbonio finish. It stands not just as a finish, but as a bold declaration of our devotion to crafting beauty that withstands the test of time.
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| Cooking zones | |
|---|---|
| Induction center | (⌀ 8 in 9/32) 2300 W - 3700 W |
| Induction back left | (⌀ 8 in 9/32) 2300 W - 3700 W |
| Induction front left | (⌀ 8 in 9/32) 2300 W - 3700 W |
| Induction 2 bridge zones | yes |
| Worktop | |
| Cast iron griddle | yes |
| Backguard | yes |
| Knobs | metal coated |
| Worktop controls | knobs |
| Worktop design | stainless steel squared |
| Worktop type | induction |
| Number of Burner | 6 |
| Cooking zones | 6 |
| Size | 48 in |
| Oven cavity | |
| Main oven functions | air fry, bake, broiler, convection, convection bake, convection broiler, defrosting, dehydrate, pizza, proofing, pyrolytic self clean, warming |
| Main oven broiler type | electric |
| Main oven type | electric pyrolytic |
| Oven convection system | dual diagonal with heating element |
| Oven volume | 4.6 ft³ |
| Oven type | self-clean |
| Oven fuel | electric |
| Oven configuration | double |
| Cooking zones | |
| Induction back right | Bridge 2100 W - 3700 W |
| Induction front right | Bridge 2100 W - 3700 W |
| Induction back center | (⌀ 10 in 1/4) 2600 W - 3700 W |
| Oven cavity | |
| Sliding shelves | 2 sets of telescopic glides |
| Air fryer | yes |
| Door hinges | soft-close |
| Food probe | yes |
| Oven levels | 7 |
| Removable inner glass | yes |
| Inner oven door | triple |
| Auxiliary oven volume | 2.4 ft³ |
| Auxiliary oven functions | bake, bottom bake, broiler, proofing, upper bake |
| Auxiliary oven broiler type | electric |
| Auxiliary oven type | electric conventional |
| Technical Specifications | |
| Electrical supply | 120/240V - 60Hz - 15 100W 120/208V - 60Hz - 18 500W |
| Absorbed current (A) | 50 A with dedicated circuit |
| Bottom | |
| Legs | stainless steel |
| Oven cavity | |
| Oven lights | double lateral |
| Grill trivet for tray | yes |
| Tray | 1 baking tray w/grill trivet + 1 air fry basket |
| Wire-shelves | 2 each cavity |
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